BINAA is a non-profit non-governmental organization that has been registered in Turkey since 2014. BINAA’s mission is to support and empower individuals and communities that are inflicted by conflicts to gain safe and respectable lives.
BINAA strives to be a pioneering regional humanitarian organization. BINAA works hard so those who are inflicted by conflicts have better lives and secure future through providing them the most innovative and efficient services in the fields of development, education, restructuring and relief within a professional and attractive work environment.
BINAA conducts its work with its values of quality, accountability, collaboration, respect, efficiency, and continuous development.
BINAA is looking for a Nutrition Project assistant to support the Nutrition Project Manager in implementing and supervising all Nutrition/ Health projects in Syria and ensure their execution within time, budget and quality.
Key Activities/Tasks/Duties:
· Prepare the initial project implementation plans in cooperation with Project Manager and the implementation team.
· Supervise the implementation of projects and activities on a daily manner. this includes directing activities, avoiding mistakes, and receiving and submitting projects reports.
· Prepare the projects’ reports, these could include daily, weekly, quarterly, progress and final reports.
· Supervise the field team and follow up the implementation of activities with them.
· Prepare weekly implementation work plans and follow up the implementation with the field team.
· Support the project manager in following up on the project agreement conditions.
· Prepare the detailed BOQ (Bill of Quantities) when needed.
· Support the Project Manager in preparing project proposals details based on the technical and humanitarian needs assessment conducted by the field team.
Note: the above-mentioned key responsibilities/accountabilities are illustrative ones. Another future responsibilities/accountability may be assigned to the job depending on the department organizational chart.
Required Qualifications (Education/Languages/Work Experience):
A**. Essential:**
· Bachelor's degree, Food science, Medicine, and pharmacy field are preferred.
· Ability to prepare and review good quality reports.
· Advanced understanding of accountability principles, gender, age, diversity, protection, human vulnerability and other cross-cutting issues.
· Advanced knowledge in nutrition field.
· Advanced skills in the English language.
· A minimum of one years’ experience in a similar position.
B. Desirable
· Advanced information management skills.
· Advanced knowledge of different data collection methodologies.
Required Competencies:
A. Technical Competencies (TC):
· Good skills in reporting
· Advanced level in Excel, Outlook, Word
· Remote management tools and techniques.
· Basic knowledge in Google Earth and QGIS applications
B. Core Competencies (CC):
· Accountability
· Stakeholder Orientation.
· Communication
· Teamwork
· Planning and organizing
· Creativity
· Commitment to continuous learning
· Technological awareness
How to apply:
Please fill in the application form including your CV and cover letter in the following link:
