Turkey: MEAL Officer

About Point

POINT was established by a group of humanitarian workers and its headquarter is in Gaziantep, Turkey. As an organic non-governmental organization, the co-founders of PONT realized the crucial capacity gaps and needs for the civil society and communities to play a greater role in improving the response to the humanitarian crisis and better contribute to the stabilization of their conflict-affected country. POINT provides capacity development to the local civil society and communities actors as well as local staff in INGOs. This is in order to strengthen their voice, increase their impact and bring about the development of diverse, inclusive and independent civil society and communities.

Overall:

The MEAL Officer works under the supervision of the MEAL Coordinator and supervise MEAL Officers in Syria and Data entry. Works in close collaboration with Training Officer and program Officer.

M&E Responsibilities

· Support MEAL Coordinator in developing M&E department workplans/ timeframe for the allocated projects

· Develop tools such assessment, monitoring, pre/post-test, training evaluation, PDM…etc.

· Collect data of the training in the database (data base management)

· Produce training report

· Archive all projects MEAL related documents

· Coordinate all monitoring activities implemented by field MEAL staff and ensure quality of the information collected through verification and validation

· To train field MEAL staff on MEAL activities and new tools.

· Analyze, discuss the findings and produce reports for POINT’s Projects

· Developing the MEAL plan for each project.

· Developing Projects database, manage and update the data regularly after the coordination with programs

· Assist in the development of methodologies and implementation of evaluation exercises

· Analyze monitoring and accountability information collected to produce recommendations and program reports

· Provide technical support on M&E and evidence-based recommendations to the relevant Program Managers as appropriate

· Ensure that implementation of field activities adheres to POINT’s accountability, program participant protection policy, M&E and other standards

· To work as part of a team, providing any other support required by MEAL Coordinator, Programs and Portfolio Manager.

Experience and Qualifications Required

· Bachelor’s Degree in Administration, Information Management, Project Management Engineering, Finance or other relevant academic background (essential).

· 1 to 3 years of Monitoring and Evaluation experience (essential).

· Capacity to produce high-quality briefs and reports in English.

Skills

· Good level of proficiency in Windows Excel and quantitative analysis

· Ability to design M&E tools, surveys, surveillance systems, and evaluations

· Demonstrated ability to train and build capacity of others

· Strong interpersonal skills

· Bilingual in English and Arabic (essential)

· Experience in a non-governmental organization (desirable)

Please send your CV to within the job title (MEAL-Officer-TR-002) as the subject of the email to:

hr@pointonline.org

Kindly note that any email not including (MEAL-Officer-TR-002) as it subject, will be disqualified.